Indian Round Gourd Seeds (Tinda)

Yes, round gourd (also known as tinda or apple gourd) is great for your health! It's low in calories, high in water content, and packed with fiber, making it excellent for digestion and hydration. Rich in vitamins A and C, it boosts immunity, and its high potassium content helps maintain healthy blood pressure. A perfect, nutritious addition to your diet!

In India, Tinda is also known as "Round Gourd" or "Apple Gourd". This small, round, green vegetable is widely used in Indian cuisine, especially in curries and stews. It's loved for its mild flavor and numerous health benefits, including aiding digestion and boosting immunity. A true comfort food in many Indian kitchens!

Yes, soaking gourd seeds (like tinda or bottle gourd) before planting can help speed up germination! Soak them in lukewarm water for about 6-8 hours to soften the seed coat. This boosts the chances of quicker and more uniform sprouting. After soaking, plant them in well-draining soil like Ugaoo's Pot-O-Mix, keep them warm, and watch those seeds grow wonderfully!

Tinda (Round Gourd) thrives in the summer season! It is typically planted in spring (March-April) and harvested in the warmer months, usually from May to July in India. Tinda loves hot, dry weather with plenty of sunlight. So, plant it when the weather warms up, and enjoy this refreshing veggie throughout the summer!

Tinda seeds are best planted in early spring, around March to April, when the temperature is warm and the soil is well-draining. Ensure that the weather is consistently warm (around 25-30°C) for optimal growth. Plant them after the last frost has passed, giving your tinda vines the perfect start to flourish through the summer!